“Moonshine Gypsies prepared their prime rib dinner for my 60th birthday dinner. All 20 attendees raved about the salad and the prime rib, and many told me it was the best they have ever had. The pecan pie reminded me of the pies my mother used to bake. Its flavor was unbelievable. My daughter, who is not a big sweet-eater, has talked about the pie for 2 months. The entire dinner and presentation was a big hit, and Moonshine Gypsies is my go-to caterer for all events.” Larry Westbrook Franklin Attorney

“People raved about the food at our event! The entire team is so nice and easy to work with, we felt you took pride in the event as if it was your own and that made everything perfect!” Dr. Michele Preston, DVM Animalia

“Moonshine Gypsies have captured the respect of [our] members.  We know that each meal they prepare will surpass the last one.  I viewed a picture of a dessert and I asked Becky if she could make it. At the next dinner, she presented us with an award-winning version of the Bananas Foster cheesecake that I had showed her.” Ralph Drury The Franklin City Club

“Becky came to A Vintage Affair and asked to participate in the annual charity Fundraiser we hold every April. Not only did she participate in that one event, she has participated in every single event we have had since. She even volunteered to be the chef for a songwriters dinner that was purchased at our live auction. At this dinner, she blew away our guests with the best down-home, southern cooking out there! Our guests were torn between the chicken and the meatloaf – many going back for whichever one they did not have. Becky has meant so much to A Vintage Affair, and we would welcome her to ANY table we set!” Ashley W. Roberts A Vintage Affair